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Best veggie enchiladas


Course : Vegetarian
Source:
Serves: 4-6
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Beautifully colorful and nutritious!
 

Ingredients:


1 stick oleo

1 large onion, cut up

1 medium potato, cut up

1 medium carrot, shredded

3 links Morningstar breakfast (sausage) patties

1 can pinto beans

1/2 jar Picante sauce

8 ounces sour cream

6 green leaf lettuce, cut up

2 medium tomatoes, cut up

8 ounces sharp cheddar cheese, shredded

6 tortillas tortillas, burro size
 

Preparation / Directions:


Melt oleo in lg. frypan, add veggies. Place patties over veggies. Cover, heat over medium turning patties once, just long enough to thaw patties and crush them to hamburger consistency. Stir into veggies, add beans and picante sauce. Stir well, turn down to slow simmer. Cook 1/2 hour, stirring occasionally. Put tortillas on 6 plates, spoon cooked mixture evenly into their centers, bring bottom side up, turn over toward top side so ends are down. Spread 2 tbsps. sour cream over tortilla tops, garnish with cheese, lettuce and tomatoes, Serve.

 

Nutritional Information:

Fresh salad ingredients, no-meat protein, dairy food, lots of good stuff - colorful nutrition!

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