Kadai Paneer |
Course : Vegetarian
Source: KAMLESH BAVISHI
Serves: 4 Persons |
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| Preparation Time : 25 minutes.
Cooking Time : 20 minutes.
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Ingredients:
500 grams paneer |
100 grams capsicum |
2 teaspoon dhaniya seeds |
4 medium whole red chillies |
3/4 teaspoon kasoori methi |
2 medium green chillies chopped |
2 teaspoon ginger chopped |
4 medium tomatoes chopped |
2 tablespoons coriander chopped |
3 tablespoons ghee |
1 teaspoon salt to taste |
5 cloves garlic mixed with a little water. |
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Preparation / Directions:
Method:
Slice the paneer and capsicum into thin long strips. Ground the coriander seeds and red chillies together. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum and grounded spices and cook on a slow flame for 30 seconds. Add the green chillies and ginger and fry again for a few seconds. Add the tomatoes and cook until the ghee comes on top. Add the kasoori methi and salt and fry again for a few seconds.
Finally, add the sliced paneer and cook for a few minutes. Sprinkle corriander leaves on top and serve hot.
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