Cathy's venison


Course : Venison
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Ingredients:


2 cloves garlic minced

1 medium Onion powder

1 tablespoons mustard

1 tablespoons worcestershire suce
 

Preparation / Directions:


put venison in a pressure cooker put igredients over top add a little water let cook for 1-to 1 1/2 hours on medium heat.


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