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Venison Tenderloins | |||||
Course : Venison Serves: 1 |
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Ingredients:
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Preparation / Directions:Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate.
Marinate at least overnight. Two, three days won't hurt.
Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. Brush with the marinate during cooking.
When done they will be like a soft jerky. Quite tast
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