Venison recipes

Bachelor Chili

Course : Venison
Serves: 10

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Ingredients:

3 pound Boneless venison Or elk, moose or beef Chuck roast

1 tablespoon Cooking oil

2 medium Onions -- chopped

1 medium Green pepper -- chopped

2 Clove Garlic -- finely chopped

1/4 teaspoon Crushed red pepper flakes

4 can Diced tomatoes -- undrained - 4 1/2 oz each

1 cup Water

12 Ounces Tomato paste

1 tablespoon Sugar

1/2 teaspoon Ground cumin

1/2 teaspoon Dried oregano

1/4 teaspoon Pepper

Preparation / Directions:

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

Bachelor Chili

Ingredients:

Preparation / Directions:

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