Preparation / Directions:
* Each cheese slice should be 2 X 2-inches.
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~-- Mix all the ingredients together except the cheese slices and
chiles. Shape the mixture into 12 thin patties, each about 3
1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles
on each of 6 patties. Top with the remaining 6 patties sealing the
edges firmly. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached, about 10 to 15
minutes.
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