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Sherried Venison


Course : Venison
Serves: 4
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Ingredients:


1 1/2 pounds venison -- cut up

1 can campbells golden mushroom soup

1 package onion soup mix

1 1/2 cups sherry
 

Preparation / Directions:


Mix everything together in a covered casserole. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles.

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