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Rhubarb Frozen Yogurt


Course : Yogurt
Serves: 2 Cups
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Ingredients:


2 cups Stewed rhubarb

1/2 Cup yogurt Plain low fat

3 teaspoons Granulated sugar

2 teaspoons Orange juice
 

Preparation / Directions:


In food processor puree stewed rhubarb until smooth. Blend in yogurt, sugar and orange juice. Freeze in icecream maker or cover and freeze in shallow metal pan for 3 to 4 hrs or until almost firm. Break up mixture and process in food processor in batches if necessary until smooth. Freeze in airtight container for 1 hour or until firm.

1 Kitchen's say:
  (5 3/4 Stars!)
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