Chocolate Fleck Frozen Yogurt |
Course : Yogurt
Serves: 6 |
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Ingredients:
12 ounces evaporated lowfat milk |
1 teaspoon vanilla extract |
1 cup plain lowfat yogurt -- stirred |
2 ounces semisweet chocolate chips |
3/4 cup sugar |
2 teaspoons cornstarch |
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Preparation / Directions:
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or foll
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Nutritional Information:
173 Calories (kcal); 3g Total Fat; (17% calories from fat); 3g Protein; 35g Carbohydrate; 2mg Cholesterol; 30mg Sodium |
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