Zucchini recipes

Creole Zucchini

Course : Zucchini
Serves: 6

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Ingredients:

2 pounds zucchini

1 small green pepepr -- chopped

1 small onion -- chopped

1 clove garlic

1 teaspoon salt

1/4 teaspoon pepper

4 medium tomatoes -- peeled and chopped

2 tablespoons butter

2 tablespoons minced parsley

Preparation / Directions:

Cut zucchini into 1/4-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

Creole Zucchini

Ingredients:

Preparation / Directions:

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