Garden Zucchini With Cheese


Course : Zucchini
Serves: 6
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Ingredients:


1 1/2 Pounds Zucchini

1/4 Cup All-Purpose Flour

1 1/2 Teaspoons Salt

1 1/2 Teaspoons Dried Oregano Leaves

1/4 Teaspoon Pepper

1/4 Cup Olive Oil OR Vegetable Oil

2 Medium Tomatoes -- sliced

1 Cup Dairy Sour Cream

1/2 Cup Grated Parmesan Cheese
 

Preparation / Directions:


Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20 oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices.=20 Combine sour cream, rest of salt, oregano, and pepper, and spread evenly = over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tende


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