Italian Corn And Zucchini |
Course : Zucchini
Serves: 8 |
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Ingredients:
1/2 cup chopped onion |
1/4 cup chopped green bell pepper |
1/4 cup butter |
3 tablespoons italian dressing |
1 pound Zucchini thinly sliced |
1 can whole kernel corn -- drained |
8 ounces tomato juice or puree |
1 teaspoon sugar |
1/8 teaspoon pepper |
1 dash oregano |
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Preparation / Directions:
Saute onion and green pepper in butter for five minutes. Add dressing and zucchini. Saute over low heat for 10 more minutes. Add remaining ingredients and cook for 20 minutes. This skillet dish may be made over low coals on an outdoor fire, or prepared on the kitchen stove and brought out to simmer on barbecue fire until serving time.
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