Zucchine In Scapece - Marinated Zucchini |
Course : Zucchini
Serves: 1 |
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Ingredients:
1 pound zucchini |
1 sprig finely chopped mint |
2 tablespoons extra virgin olive oil |
1 teaspoon salt and pepper to taste |
2 tablespoons vinegar |
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Preparation / Directions:
Wash, slice, pat-dry and fry the zucchini in the oil. When golden brown remove from oil and rid of excess fat on a paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint. Salt and pepper to taste
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Nutritional Information:
303 Calories (kcal); 28g Total Fat; (76% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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