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Zucchini And Chili Tomatoes


Course : Zucchini
Serves: 8
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Ingredients:


1 tablespoon chili powder

4 cups canned tomatoes

2 cloves garlic crushed

1/4 teaspoon oregano

1/4 teaspoon basil

4 cups sliced zucchini

2 ounces grated Monterey Jack cheese
 

Preparation / Directions:


Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking until zucchini is tender, about 10 minutes. Just before serving, place ingredients in casserole and sprinkle with grated cheese. It may be necessary to heat casserole to melt cheese.

 

Nutritional Information:

50 calories

3 Kitchen's say:
  (3 3/4 Stars!)
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