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Zucchini Gratin


Course : Zucchini
Serves: 12
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Ingredients:


4 cups zucchini

1/2 cup flour

1/4 cup mozzarella cheese

1/4 cup fontina cheese

1/4 cup gruyere cheese

1/4 cup parmesan cheese

2 teaspoons fresh basil leaves

4 large egg

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons olive oil
 

Preparation / Directions:


combine zucchini, flour, cheeses, basil, and eggs season to taste with salt and pepper press mixture into a buttered 9x13x2 baking dish bake at 375 degrees for 25-30 minutes remove from oven, drizzle with olive oil pass under a broiler or torch for 2 minutes to brown tops allow to stand for 20 minutes before cutting serve warm or at room temperature

 

Nutritional Information:

87 Calories (kcal); 5g Total Fat; (50% calories from fat); 5g Protein; 6g Carbohydrate; 71mg Cholesterol; 131mg Sodium

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