|
|
|
|
|
|
Zucchini Roma | ||||||||||
Course : Zucchini Serves: 6 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350F.
| ||||||||||
Nutritional Information:244 Calories (kcal); 19g Total Fat; (69% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 509mg Sodium | ||||||||||