Zucchini recipes

Course : Zucchini
Serves: 4

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Ingredients:

3 cups zucchini thinly sliced

2 tablespoons butter or margarine

1/2 teaspoon salt

1 dash pepper

2 tablespoons parmesan cheese grated

1. Place zucchini, margarine, salt and pepper in skillet.

2. Cover and cook slowly 5 minutes. Uncover and cook, turning slices, 5 minutes more.

3. Sprinkle with Parmesan cheese and serve.