Aloo Mattar Ke Chop |
Course : potatoes
Serves: 4 |
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Ingredients:
500 grams potatoes -- boiled, peeled and mashed |
25 grams cornflour |
25 grams rice flour |
1 teaspoon salt to taste |
---FOR THE GREEN PEA FILLING--- |
100 milliliters oil |
1/2 teaspoon cumin seeds oil -- (2 g) |
100 grams frozen green peas -- blanched |
1/2 teaspoon chilli powder -- (2 g) |
4 medium green chillies -- chopped fine |
20 grams coriander leaves -- chopped fine |
1 piece ginger, julienned |
1 teaspoon salt to taste |
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Preparation / Directions:
ADD cornflour, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat.
Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties.
Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with mint chutney.
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Nutritional Information:
358 Calories (kcal); 24g Total Fat; (57% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 46mg Sodium |
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