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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Norwegian
Norway's long coastline means that fish is an important part of Norwegian cuisine. The most popular dishes are fish soup, lye fish (lutefisk) and smoked salmon. Cured meat is also a frequent part of a traditional Norwegian meal. Sweet brown goats cheese (geitost) and the thin crispy flat bread are also typical Norwegian food. Aquavit, a spirit distilled from potatoes and flavored with caraway,
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Bahamian
Although virtually any type of international food can be found in The Islands Of The Bahamas, it would be a mistake to miss an opportunity to sample the local cuisine. No matter where you are, you won't have any difficulty finding plenty of restaurants serving Bahamian cuisine and fresh local seafood at reasonable prices.
Seafood is the staple of the Bahamian diet. Conch (pronounced konk) is
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Argentinian
Argentinians eat four meals each day. The diet may differ in different regions. Desayuno (breakfast) is a light meal of rolls and jam with coffee. For almuerzo (lunch), many Argentinians eat meat and vegetables or salads. After work but before dinner, people go to confiterías (cafés) to drink espresso and eat picadas, small dishes of cheese, mussels, salami, anchovies, olives and peanuts. Cena (di
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