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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Thai
The cuisine of Thailand, one of the most coherent in Southeast Asia, is an integrated, harmonious whole, following definite rules, selecting with care the foreign ideas it will accept and catering to the eye as well as the palate. Thai is one of the world's most exciting cuisines, and if you're willing to experiment, you'll be richly rewarded. Contrary to popular belief, not all Thai food is fiery
Read MorePakistani
Pakistani cuisine is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, shrimps and a wide choice of vegetables. Specialities include brain masala, biryani (seasoned rice with mutton, chicken and yoghurt), pilao (similar but less spicy) and sag gosht (spinach and lamb curry). Lahore is the centre for Mogul-style cuisine known as moghlai. Specialities include chicken tandoo
Read MoreFilipino
Philippine cooking is the familiar blended with the exotic. Filipinos cuisine of the seven thousand island Philippine nation. One can also taste the subtle hints of Indian, Mexican, Arab and American influences. American contribution to Filipino kitchen particularly became heavy following WW II when surplus canned foods became widely available because of the shortages of fresh produce. The Filipin
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