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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Sandwiches
1st Century B.C. -- First recorded sandwich made by rabbi Hillel; he pressed chopped nuts, apples, spices and other ingredients between two matzohs to eat with bitter herbs during Passover.
1762 -- Modern sandwich invented in London by John Montague, fourth Earl of Sandwich, when he asks for bread, cheese and meat to be brought so he can continue gambling. He holds the food -- bread outside a
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Egyptian
Egyptian cuisine has been influenced by Greek, Turkish, Lebanese, Palestinian, and Syrian traditions; a typical Egyptian meal might include meat, chicken, or fish, a vegetable stew, rice or pasta, salad and bread.
Source: HungryMonster Writers
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French
Despite a common pan-gallic chauvinism, French cooking is not a monolith: it ranges from the olives and seafood of Provence to the butter and roasts of Tours, from the simple food of the bistro to the fanciful confections of the Tour d'Argent. However, it all shares a seriousness about food. Throughout the country, French cooking involves a large number of techniques, some extremely complicated, t
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