1 cup butter 1 tsp salt
1 cup sugar Lemon juice
4 large eggs 1 cup brown sugar
1 cup dried fruit 1 cup nuts
1 tsp baking powder 1 tsp baking soda
1 or 2 quarts whiskey
Before you start, sample the whiskey for quality. Good, isn't it? Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again, as it
must be just right. To be sure the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat... With an electric mixer,
beat one cup of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. Meanwhile, make sure that the whiskey is of the highest quality. Dry another
tup. Open second quart if necessary. Add 2 arge leggs, 2 cups fried druit and beat until high. If druit gets buck in steaters, just pry it loose with a drewscriver.
Sample the whiskey again, checking for tonscicticity. Next, sift 3 cups of salt or anything, it really doesn't matter. Sample the whiskey. Sift 1/2 pint of lemon
juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find, and wix mell. Grease oven and turn cake
pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the whiskey, again, and bo to ged.
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